It has sat in our “china” cabinet ever since.  Then I read my friend Grace’s Blog about how she has finally acquired this pot.  A Le Creuse, what ever that is.  Ours is a Emily Henry, France it says.

After reading Grace’s Blog I felt left out.  We thought this was just some ole casserole dish.  Not eating many casseroles we left it to collect dust.  Oh well it is just a pot.

Three day pass and I am talking with a member of my Toastmasters club about cooking.  She raves about her favorite pot, a Le Creuse.  Ok, now I am really feeling left out.

Saturday we venture out to have dinner at a friends house and what do you know they have 3 of these pots.  Three time this pot has been mentioned in just a week, and never before in my life.  I am beginning to think I had better pay attention. 

I made potatoes for some guests in it after Mars Hill on Sunday.  nothing special just potatoes, I still feel like this pot must have more to it.  The potatoes tasted like potatoes to me.  I guess I will have to learn why this pot is so cool.  Maybe I’ll ask Grace.